Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
A 1/2 lb. masterful combination featuring 100% lean ground beef and 100% all-beef ground hot dog patties which are placed on a bed of teriyaki pineapple mango chutney covered with deep fried jalapenos. The two 1/4 lb patties are each smothered with Mozzarella cheese, bacon, along with country style mustard, ketchup and dill pickles to round out the flavor profile. The finished burger is then topped with a Spicy Pickle Banderilla Skewer (gherkin pickle, pearl onion, green bean, pimento, olive). You will surely not want to miss this frankfurter burger!
Hand ground Alberta lamb burger done Greek style! Juicy patty with fresh herbs and spices, house made tzatziki, olive tapenade with roasted red peppers, and topped with thinly sliced red onion, cucumber, tomato, red pepper, and arugula. Comes with our thick cut seasoned fries!
2X 3oz all beef patties, cheddar, bacon, beer battered onion rings, and Alberta BBQ, on fried sesame bun. substitute a gluten free bun for $2
6oz bison patty on a sesame seed bun with cashew satay sauce, bean sprouts, pickled carrot and cucumber.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
Blackened Grass fed Bison burger with spiced Blueberry compote, Brie, grilled red onion, lettuce and tomato. Lemon mayo.