YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Best Burgers battle for Burger Supremacy June 15th to 24th, 2018 Proudly supporting The Alex CHC for 2018.

Handcrafted 8oz Applewood Smoked Pork, seared to perfection. Topped with Smoked Gouda, Cabbage Slaw, Crispy Bacon, House Pickles, Fried Onions & Horseradish Mayo. Sandwiched between a Freshly Baked Bun & garnished with a Fried Green Tomato. Hog-tastic! Enjoy this tasty Burger Week feature with one of our house sides for only $18, everyday from Friday June 15th - Sunday June 24th.

In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.

Two All Beef Patties, Pork Belly, Mustard, Ketchup, Pickles and Onion on a Sesame Seed Bun. Served With Charred Cabbage Salad or Fries

Double Alberta Beef Patties, House-made Peanut Sauce, Chilli-Bacon Jam, Crispy Sirloin Ham, Chive Aioli, Tomato. Gluten Free bun available for +$1

Spicy Chorizo Pork Patty, Strip Bacon, Peameal Bacon, Crispy Onions, Lettuce, Tomato, Smoked Bacon Mayo, Cheese Bun, Topped w/Crispy Pork Belly & Candied Bacon Skewer. *Gluten Free Option*

Handmade burger patty with melted jalapeno monterey jack chesse, topped with pulled pork tossed in root beer BBQ sauce, housemade hickory sticks, on a brioche bun with bacon aioli.

Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.

100% Alberta Pork , Blueberry Mustard Aioli, Brie Cheese, Arugula, Fennel Slaw, Brioche Bun

A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.

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