YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Best Burgers battle for Burger Supremacy June 15th to 24th, 2018 Proudly supporting The Alex CHC for 2018.

In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.

Chef Daryl's death by burger is in a class of its own. Only the best ingredients were picked to create this deadly combination. The certified angus beef melts in your mouth, the maple pepper bacon is a bacon lover's dream and the caramelized french onions add the perfect bit of sweetness.

Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.

Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.

Two Hand Made Alberta Beef Patty's, Crispy Fried Craft Mac & Cheese, House Made Pickles, Bacon Jam, Lettuce, Tomato, Onion, House Hand Made Backyard Bun

La verde is The green. The bun is an Arepa, the house specialty made of white corn flour, water and salt. Is grilled to order (always fresh). The burger is a patty from Peoples Food; coconut bacon, lettuce, cucumber, avocado slices. Red pepper sauce. yuca fries on the side all these ingredients are 100% gluten free and vegan

Paying homage to arguably one of the most quoted cinematic burgers, our offering is the Spicy Big Kahuna Burger. An ode the infamous burger on Pulp Fiction from that Hawaiian burger joint. Best washed down with a tasty beverage (preferably sprite). Our take on the big kahuna: 1/2 Pound Alberta Beef Patty Pepper Jack Cheese Grilled Teriyaki Spam ssamjang mayo Peperoncini Crispy Onion Ring Brioche Bun

Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.

Hand ground Alberta lamb burger done Greek style! Juicy patty with fresh herbs and spices, house made tzatziki, olive tapenade with roasted red peppers, and topped with thinly sliced red onion, cucumber, tomato, red pepper, and arugula. Comes with our thick cut seasoned fries!

8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.

A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.

Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.

A flavorful burger made with Chuck & Brisket; combined with Roasted Porchetta & Capicola Ham. Paired with Pickles, Banana Peppers, Melted Havarti Cheese and topped with Lemon Aioli and Yellow Mustard on a house-made Parmigiano Roll topped with a Pepperoncini.

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