YYC Burger Battle: Calagary's Newest Food Fest For the love of YYC Burgers - An epic battle for Burger Supremecy. Best Burgers battle for Burger Supremacy Friday September 6th to Sunday September 15th Proudly supporting Local Charity for 2019.

Upon a layer of sweet corn relish are two, 1/4 lb, 100% Lean Ground Alberta Beef Patties each topped with our famous made in-store, Jalapeno pimento cheddar with three pieces of delicious weaved paprika bacon sandwiched between (our railroad track) Upon this foundation is a tunnel of juicy and crispy onion rings that is filled with boulders of cubed, sauteed mushrooms seasoned with sriracha for a mild touch of heat, crowned with our own snowy topping, a creamy yet bold, mustard-mayo. Topped with a gherkin pickle and our own tasty beef jerky. Bacon and beef patties can be replaced with two of our veggie patties for a vegetarian version. Come hungry!

Our smashed calabrese sausage with spiced beef and caciocavallo cheese between authentic Italian ciabatta.

Our Senor Tocino burger is a tribute to Spanish and Filipino cuisine. The patty is a blend of richly seasoned pork back bacon and ground beef and is served on a black-sesame kaiser with garlic-jalapeno aioli, cheddar, swiss, crispy bacon (yes, more bacon!) lettuce, tomato, and onion. We will be serving the Senor with a generous side of sweet potato fries and pickled green papaya. Ole!

The batch 1 burger is a simple burger with a twist. We blend 50% beef with 50% pork for the patties, candy bacon, sriracha mayo topped with a burger slaw and monetary jack cheese nestled in a fresh made brioche bun.

Cuban street food classic that is popular in Miami. Ground beef & chorizo sausage patty cooked in secret frita sauce topped with white onions & crunchy fried potato sticks. Served on a brioche bun.

Dietary Restrictions
Keyword/Ingredient Search