In house made pork patty served with maple candied bacon and brie cheese. Burgers will be served on fluffy cheese buns with in house made garlic chilli aioli, sauteed onion, artisan lettuce and tomato. Cheese buns can be substituted with herbed buns. Brie cheese can be substituted with Cheddar or Jack Cheese.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
A Juicy 7oz in house ground beef stilton stuffed cheese burger, with a smoked onion jam, Fig and bourbon spread, deepwater farm fresh kale, ginger and honey ketchup, potato rosti, on a house made sesame brioche bun.
Double Alberta Beef Patties, House-made Peanut Sauce, Chilli-Bacon Jam, Crispy Sirloin Ham, Chive Aioli, Tomato. Gluten Free bun available for +$1
It Doesn't Taste Like Chicken - Housemade Handpressed BBQ Jackfruit Patty and Jumbo Samosa served on Multigrain Vegan Bun with Housemade Corn Salsa, and your choice of fresh crisp Veggies Gluten-Free Option is served on Gluten-Free Patty and Gluten Free Samosa served on Gluten Free Bun at extra cost
Maui Wowie Now That's a Burger! Two house made Alberta beef patties, grilled pineapple, Asian style slaw, fresh avocado, Maui Wowie sauce, topped with a fried egg on a Brioche Bun #YUM
Gorgonzola stuffed lamb burger, blueberry and bacon jam, black truffle aioli, butterleaf lettuce, heirloom tomato, crispy onions, ace bakery bun.
Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.
Crispy Japanese style fried chicken, crunchy asian slaw, sunny side fried egg, house mayo, home made brioche bun served with salad and house chips. Gluten free available
Sous vide Alberta beef brisket burger, braised short rib, over easy free run fried egg, smoked onion aioli, cave aged gruyere mornay sauce, mushroom duxelle, tomato, butter lettuce on a toasted sesame seed brioche bun. Can be made gluten free/egg free.