Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.
Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.