Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.
Maui Wowie Now That's a Burger! Two house made Alberta beef patties, grilled pineapple, Asian style slaw, fresh avocado, Maui Wowie sauce, topped with a fried egg on a Brioche Bun #YUM
6oz bison patty on a sesame seed bun with cashew satay sauce, bean sprouts, pickled carrot and cucumber.