Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
100% Alberta Pork , Blueberry Mustard Aioli, Brie Cheese, Arugula, Fennel Slaw, Brioche Bun
Alberta Angus chuck patty, coleslaw, beer battered shrimp, chiptole aioli, green onions, toasted sesame seed bun.
Maui Wowie Now That's a Burger! Two house made Alberta beef patties, grilled pineapple, Asian style slaw, fresh avocado, Maui Wowie sauce, topped with a fried egg on a Brioche Bun #YUM
Bookers andouille patty, Double smoked bacon, Deep fried jalapenos,Cheese curds,Creamy coleslaw, Bbq mayo, Topped with a deep fried pickle with choice of any side
Crispy Japanese style fried chicken, crunchy asian slaw, sunny side fried egg, house mayo, home made brioche bun served with salad and house chips. Gluten free available
Beef and beet patties, kimchi mango slaw and ssamjang mayo on house made steamed buns.
Handcrafted 8oz Applewood Smoked Pork, seared to perfection. Topped with Smoked Gouda, Cabbage Slaw, Crispy Bacon, House Pickles, Fried Onions & Horseradish Mayo. Sandwiched between a Freshly Baked Bun & garnished with a Fried Green Tomato. Hog-tastic! Enjoy this tasty Burger Week feature with one of our house sides for only $18, everyday from Friday June 15th - Sunday June 24th.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.