Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
Panko crusted lobster, crab and shrimp patty, and freshly shucked battered oysters on a house baked bun with bacon, avocado, spinach, onion, pickle, tarragon aioli. Served with hand cut fries.
Alberta Angus chuck patty, coleslaw, beer battered shrimp, chiptole aioli, green onions, toasted sesame seed bun.