Panko crusted lobster, crab and shrimp patty, and freshly shucked battered oysters on a house baked bun with bacon, avocado, spinach, onion, pickle, tarragon aioli. Served with hand cut fries.
Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
Alberta Angus chuck patty, coleslaw, beer battered shrimp, chiptole aioli, green onions, toasted sesame seed bun.