Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.
A chipotle-spiced pork burger topped with crispy Sunterra Farms bacon, creamy goat cheese, smoked maple and fennel slaw and Batavia lettuce on a brioche bun. Served with your choice of side.
A delicious braised short rib and goat cheese stuffed burger patty topped with a hint of heat. Resting on a perfectly baked thick cut ONE18 piece of bacon. Held together by a Sesame bun. You will be as stuffed as the burger once you finish off an Oh my Goatness I'm Stuffed