Two Hand Made Alberta Beef Patty's, Crispy Fried Craft Mac & Cheese, House Made Pickles, Bacon Jam, Lettuce, Tomato, Onion, House Hand Made Backyard Bun
Our Vietnamese Sub inspired Angus beef burger has mixed greens, cilantro, cucumber, tomato, roasted red pepper, goat cheese, pickled carrots, and spicy aioli. The beef patty can be substituted with a vegan patty foe an additional charge.
La verde is The green. The bun is an Arepa, the house specialty made of white corn flour, water and salt. Is grilled to order (always fresh). The burger is a patty from Peoples Food; coconut bacon, lettuce, cucumber, avocado slices. Red pepper sauce. yuca fries on the side all these ingredients are 100% gluten free and vegan
Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
Hand ground Alberta lamb burger done Greek style! Juicy patty with fresh herbs and spices, house made tzatziki, olive tapenade with roasted red peppers, and topped with thinly sliced red onion, cucumber, tomato, red pepper, and arugula. Comes with our thick cut seasoned fries!
6oz bison patty on a sesame seed bun with cashew satay sauce, bean sprouts, pickled carrot and cucumber.