Alberta Angus chuck patty, coleslaw, beer battered shrimp, chiptole aioli, green onions, toasted sesame seed bun.
8oz Alberta beef burger, basted with red wine and stuffed with tequila lime chicken & salsa and sauvignon blanc brined feta cheese. Topped with whisky bacon, beer infused onion rings and lettuce. The gin and orange zest bun is dressed with stout dijon, dill pickle vodka pickles and martini mayo. Gluten Free Bun Available.
A flavorful burger made with Chuck & Brisket; combined with Roasted Porchetta & Capicola Ham. Paired with Pickles, Banana Peppers, Melted Havarti Cheese and topped with Lemon Aioli and Yellow Mustard on a house-made Parmigiano Roll topped with a Pepperoncini.