Sous vide Alberta beef brisket burger, braised short rib, over easy free run fried egg, smoked onion aioli, cave aged gruyere mornay sauce, mushroom duxelle, tomato, butter lettuce on a toasted sesame seed brioche bun. Can be made gluten free/egg free.
Our Juicy 8oz burger patty is formed with locally sourced ground brisket and pork topped with gooey smoked mozzarella, mild Italian sausage, fresh grilled pineapple, and of course bacon. Finished with fresh lettuce, tomato ,house made mayo and Reds own spicy teriyaki sauce. Served on a buttery toasted brioche bun with Red's signature home fries.
A flavorful burger made with Chuck & Brisket; combined with Roasted Porchetta & Capicola Ham. Paired with Pickles, Banana Peppers, Melted Havarti Cheese and topped with Lemon Aioli and Yellow Mustard on a house-made Parmigiano Roll topped with a Pepperoncini.