Hand Cut Sustainable Jumbo Shrimp burger on a Ciabatta Roll with Yuzu Mayonnaise and Avocado Wasabi Cream. Topped off with a Carrot, Cucumber, Red Onion, Bell Pepper, Cabbage and Cilantro Slaw in a Rice Wine Vinegar and Sesame Dressing and served with Kelp Salt Skinny Fries.
La verde is The green. The bun is an Arepa, the house specialty made of white corn flour, water and salt. Is grilled to order (always fresh). The burger is a patty from Peoples Food; coconut bacon, lettuce, cucumber, avocado slices. Red pepper sauce. yuca fries on the side all these ingredients are 100% gluten free and vegan
Maui Wowie Now That's a Burger! Two house made Alberta beef patties, grilled pineapple, Asian style slaw, fresh avocado, Maui Wowie sauce, topped with a fried egg on a Brioche Bun #YUM
Panko crusted lobster, crab and shrimp patty, and freshly shucked battered oysters on a house baked bun with bacon, avocado, spinach, onion, pickle, tarragon aioli. Served with hand cut fries.
GRILLED CHILI RUBBED SIRLOIN DOUBLE BURGER WITH ROASTED BANANA MANGO KATCHUP, JALAPENO JACK CHEESE, SMASHED AVOCADO AND SMOKEY TOMATOES WRAPPED IN A WHOLE WHEAT TORTILLA.